NetworkSanz 2017  By Indigen
IN FRANCE
Winery

Program Costs

1 to 3 months  usd Consult
These  fees  cover  the  administrative  costs  for  the training  or  internship  program,  orientation,  informational  materials,  and  program  maintenance. These fees are non-refundable after approved visa.
The visa lasts 12 months and new placements can be arranged if required. The cost for a new placement is usd consult (insurance included)
 
French  wine  is  produced  all  throughout  France,  in quantities between 50 and 60 million hectolitres per year,  or  7-8  billion  bottles.  France  is  one  of  the  largest  wine  producer  in  the  world.  Two  concepts central to higher end French wines are the notion of "terroir",  which  links  the  style  of  the  wines  to  the specific  locations  where  the  grapes  are  grown  and the  wine  is  made,  and  the  Appellation  d'Origine  Contrôlée  (AOC)  system.  Appellation  rules  closely define  which  grape  varieties  and  winemaking  practices  are  approved  for  classification  in  each  of France's  several  hundred  geographically  defined  appellations,  which  can  cover  entire  regions,  individual  villages  or  even  specific  vineyards.  France is  the  source  of  many  grape  varieties  (Cabernet  Sauvignon, Chardonnay, Pinot noir, Sauvignon blanc, Syrah) that are now planted throughout the world, as well as wine-making practices and styles of wine that have been adopted in other producing countries.
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